Liquorice (Licorice): Love it or hate it!

Since antiquity it was believed that chewing or sucking finger-long pieces of liquorice candy can awaken sensuality and make women to be more flirtatious and approachable…and they were right!

It is known now that this ancient confectionery with characteristic taste and aroma contains in its composition unique chemical, called Estrogen, which comes from its main ingredient – liquorice root. Estrogen – the female sex hormone, is not only responsible for the elasticity of the skin, but also it plays an integral role in the functioning of nearly all parts of the body and most importantly, in production of the irresistible to men – female pheromones, known as the Scent of a Woman!

There are plenty commercially made liquorice confectionery available, however none of them would be as effective as my sensually soft bio-active dark squares of liquorice, made from the natural liquorice root.

It is easy to prepare and is worth the effort!

 

Ingredients

• 1 ½ x cups water
• 4 tbs. x liquorice root, powder
• 4 star x anise, crushed
• 1 tbs. fennel seeds, crushed
• 2 tbs. gelatine or pectin powder
• 1 ½ cup natural blackstrap molasses
• ½ cups sweetened condensed milk
• 1 tbs. liquorice root extract
• 1 tbs. anise extract
• 1 tbs. olive oil
• ¼ tsp. kosher salt
• 7 drops x black or red food colouring (optional)
• ½ cup wheat flour
• ½ cup soy beans flour
• 200g x Dark Chocolate

 

1. Mix 1 ½ cups water 2 tbs. liquorice root powder, crushed 4 star anise, crushed 1 tbs. anise seeds, crushed 1 tbs. fennel crushed seeds in a pot and simmer for 20-30 minutes until liquid is reduced ½ cup
2. Strain mixture and add worm up to boiling temperature again. Stir in gelatin or pectin into the liquid
3. Add remaining ingredients into the cast iron small pot or saucepan (except the flour), mix well and bring to 115°C (240° F). Use cooking thermometer constantly and stir the boiling mixture
4. Mix two kinds of flours together. Remove from the heat and gradually stir in ¾ cup of flour
5. Line small baking dish with baking paper. Transfer the mixture into tray and allow it to cool down to room temperature
6. Cover with another piece of baking paper and using rolling pin even out liquorices’ surface.
7. Dust with left over flour and cut into the bite-size squares
8. Melt chocolate and coat liquorice squares. Let them cool down on the sheet of baking paper

 
Enjoy your delicious liquorice regularly and the power of the Scent of a Woman!

 

#Aphrodisiacs, #AphrodisiacsForBody

 

To Health, Long Life & Pleasures!
Aphrodisiacs Expert

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